Recipe

This is a recipe that I haven't made in sometime, but it was always gobbled up when I made it. I use milk chocolate in this recipe but you can always experiment with dark or white chocolate.

Craisin Fudge

1 tin of condensed milk
500g of cooking chocolate
125g Pecans roughly chopped
1 pkt Ocean Spray Craisins

Stir together chocolate and condensed milk in a double saucepan until mixture is melted and smooth. Remove chocolate from heat and add pecans and craisins. Pour into a lined cake tin or baking tray. Freeze until hard, thin slice into squares.

To make slicing easier warm knife with hot water.

Check out other chocolate recipes on http://www.taste.com.au/